“Gran Prestigio”
Lambrusco di Sorbara DOC
Characteristics
Dry wine with a nicely light colour and balanced body; pale rosé and very fine froth, thanks its long natural fermentation.
Grape Varieties
Sorbara
Vinification Process
Light maceration lasting 18 to 24 hours, drawing off and fermentation at a controlled temperature of 16° C. Second fermentation (‘Pris de Mousse’) in “cuve close”.
Food Pairing
Pasta, boiled meat and cheese.
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