Lambrusco Rosso IGT Amabile
Ruby red colour with a nice and inviting rosé froth. With a pleasant and youthful acidity, the taste is clean and smooth with a nice sweet and fruity nose.
Lambrusco grapes varieties from Emilia.
Traditional pressing of the grapes followed by maceration at low temperature for 36 hours. Slow “pris de mousse” in “cuves closes”.
Ideal with pizza, pasta and soft cheese or just on its own.