"Vecchia Modena" Pignoletto di Modena VS Extra Dry
Smooth and fascinating, with fruity, almost aromatic, fragrances and a pleasant roundness on the palate. Friendly.
Soft pressing at a controlled temperature with whole or de-stemmed grapes, with selected yeasts added. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Aperitifs, starters, white meats and fish-based dishes.