"Blanc de Blancs" Brut
Vino Spumante Brut
Characteristics
Bright yellow colour with greenish tinges. White-pulp fruit aromas and light floreal notes on the nose. Dry and nicely crisp with a pleasant acidity, aromatic aftertaste and fine as well as lively perlage.
Grape Varieties
50% Chardonnay, 50% Pignoletto
Vinification Process
Soft pressing with both whole or stalkless grapes at a controlled temperature and with selected yeasts added. Single fermentation ‘cuve close’ at a low temperature.
Food Pairing
Aperitifs, appetizers, white meat and fish.
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