"Centenario"
Lambrusco Grasparossa di Castelvetro DOC Amabile
Characteristics
Very fruity, all the grapes’ fragrances can be felt. Its smoothness makes it surprisingly pleasant, though avoiding excesses. Captivating.
Grape Varieties
Grasparossa
Vinification Process
Traditional pressing with a 36-hour long maceration. Fermentation at 18°-20° C. The fermentation continues in cuve close for the "prise de mousse".
Food Pairing
Apart form being an good companion for traditional cuisine from Emilia, it is also indicated as an accompaniment to desserts.
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