"Vigneto Cialdini"
Lambrusco Grasparossa di Castelvetro DOC
Characteristics
Deep colour which foreshadows intense, but never excessive scents. It combines roundness and austerity, telling in detail of its terroir. Passionate.
Grape Varieties
Grasparossa
Vinification Process
Traditional pressing with a 36-hour long maceration at 10°-12° C. Drawing off and refrigeration. Slow fermentation ‘Pris de Mousse’ in ‘cuve close’.
Food Pairing
Pasta, charcuterie and, in general, traditional dishes from Emilia.
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