"Villa Cialdini" Rosé de Noir

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Lively froth, red currant colour, fine and abundant perlage. Intense and fruity scent, neat taste with feeling of wild berries.

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Grasparossa, Pinot Nero

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Soft pressing at a controlled temperature with whole or destemmed grapes, with selected yeasts added. The fermentation continues in cuve close for the "prise de mousse".

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Aperitifs, starters, white meats and fish-based dishes.

"Villa Cialdini" Rosé de Noir