"Blanc de Blancs" Brut
Bright yellow colour with greenish tinges. White-pulp fruit aromas and light floreal notes on the nose. Dry and nicely crisp with a pleasant acidity, aromatic aftertaste and fine as well as lively perlage.
50% Chardonnay, 50% Grechetto Gentile
Soft pressing of the grapes at a controlled temperature with the addition of selected yeasts. Slow second fermentation in “cuve close” at a low temperature.
Aperitifs, appetizers, white meat and fish.