"Blanc de Blancs" Brut

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Bright yellow colour with greenish tinges. White-pulp fruit aromas and light floreal notes on the nose. Dry and nicely crisp with a pleasant acidity, aromatic aftertaste and fine as well as lively perlage.

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50% Chardonnay, 50% Grechetto Gentile

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Soft pressing of the grapes at a controlled temperature with the addition of selected yeasts. Slow second fermentation in “cuve close” at a low temperature.

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Aperitifs, appetizers, white meat and fish.

"Blanc de Blancs" Brut