"Casa de Monzi" Sangiovese DOC
Red colour with purple shades. Vinous scent with fragrances of violets. Dry, round, slightly tannic taste, with a pleasantly bitter aftertaste.
10-day long maceration and fermentation at a controlled temperature of 16°/18° C. Refinements in barrels for 6 months.
Ideal with roasts, game and traditional cuisine from Emilia-Romagna.