"Casa de Monzi" Sangiovese Superiore DOC

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Bright intense red colour with shades of garnet red. Its fragrance reminds of roses, cooked plums and vanilla. Round, warm and velvety taste.

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Sangiovese

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10-day long maceration and fermentation at a controlled temperature of 18°/20° C. Refinement in barrels for 12 months.

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Excellent with red meats, game and seasoned cheese. It is advisable to uncork the bottle a few hours before consumption.

"Casa de Monzi" Sangiovese Superiore DOC