"Centenario" Lambrusco Grasparossa di Castelvetro DOC Amabile

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Very fruity, all the grapes’ fragrances can be felt. Its smoothness makes it surprisingly pleasant, though avoiding excesses. Captivating.

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Grasparossa

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Traditional pressing with a 36-hour long maceration. Fermentation at 18°-20° C. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.

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Apart form being an good companion for traditional cuisine from Emilia, it is also indicated as an accompaniment to desserts.

"Centenario" Lambrusco Grasparossa di Castelvetro DOC Amabile