"Fondatore"

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100% Lambrusco di Sorbara

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Traditional vinification, ‘Pris de Mousse’ through natural in-bottle fermentation which is followed by a six-month long ageing.

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Pasta, tortellini, boiled meat and, in general, traditional cuisine from Emilia.

"Fondatore"

Lambrusco del Fondatore

The most iconic Lambrusco by Cleto Chiarli. Discover the history of the very first Lambrusco.