Lamblrusco Biologico DOC
Ruby red colour. Enhanced scent of fresh red fruits, typical of Grasparossa grapes. Delicate and aromatic taste with a bright violet froth.
Lambrusco Grasparossa di Castelvetro
Traditional pressing practice follone by a 36-hours cold macertation. Fermentation in “cuve close” at 18°-20°C.
Pasta dishes, cured meats and mature cheeses.