"Fondo Belverde" Lambrusco Biologico DOC

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Ruby red colour. Enhanced scent of fresh red fruits, typical of Grasparossa grapes. Delicate and aromatic taste with a bright violet froth.

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Lambrusco Grasparossa di Castelvetro

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Traditional pressing practice follone by a 36-hours cold macertation. Fermentation in “cuve close” at 18°-20°C.

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Pasta dishes, cured meats and mature cheeses.

"Fondo Belverde" Lambrusco Biologico DOC