"Fondo Malatesta" Lambrusco di Sorbara DOC

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Dry and sapid taste, pleasant bouquet, fine and fading froth, light and lively colour.

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Lambrusco di Sorbara

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Light maceration lasting 18 to 24 hours, drawing off and fermentation at a controlled temperature of 20° C. Slow second fermentation (‘Pris de Mousse’) in ‘cuve close’.

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Pasta, tortellini, boiled meats and typical cuisine from Modena.

"Fondo Malatesta" Lambrusco di Sorbara DOC