“Gran Prestigio” Lambrusco di Sorbara DOC

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Dry wine with a nicely light colour and balanced body; pale rosé and very fine froth, thanks its long natural fermentation.

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Sorbara

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Light maceration lasting 18 to 24 hours, drawing off and fermentation at a controlled temperature of 16° C. Second fermentation (‘Pris de Mousse’) in “cuve close”.

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Pasta, boiled meat and cheese.

“Gran Prestigio” Lambrusco di Sorbara DOC