Lambrusco Bianco IGT Dry
Straw-yellow colour with light shades of green. To the palate it offers a pleasant acidity followed by a good aromatic aftertaste. Fine and persistent pelage that enhances to the nose distinctive white-pulp fruit aromas and light floral notes.
Lambrusco grapes varieties from Emilia.
Soft pressing traditional to a white vinification of red Lambrusco varietals. No maceration. Slow "pris de mousse" in "cuves closes".
Perfect as an appetizer. Great with vegetables, white meats and fish.