Lambrusco del Fondatore
Lambrusco di Sorbara DOC - Fermentato in bottiglia
Characteristics
Dry and sapid taste, pleasant bouquet, fine and fading froth, light and lively colour.
Grape Varieties
100% Lambrusco di Sorbara
Vinification Process
Traditional vinification, ‘Prise de Mousse’ through natural in-bottle fermentation which is followed by a six-month long aging.
Food Pairing
Pasta, tortellini, boiled meat and, in general, traditional cuisine from Emilia.
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