Lambrusco Grasparossa di Castelvetro DOC

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Semi-sweet wine with an intensely red colour, vinous, with a fruity bouquet. Lively and fading froth of a strong rosé colour.

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Grasparossa

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Traditional pressing with a 36-hour long maceration. The fermentation is done at 18°-20° C. Second fermentation (‘Pris de Mousse’) in “cuves closes”.

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Traditional cuisine from Emilia and puddings in general.

Lambrusco Grasparossa di Castelvetro DOC