Lambrusco Salamino di Santa Croce DOC Amabile

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Deep red colour, smooth and vinous taste, fruity bouquet, fine and plentiful froth.

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Salamino

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Traditional pressing with a 36-hour long maceration. Fermentation at 18°-20° C. Second fermentation (‘Pris de Mousse’) in “cuve close”.

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Ideal for traditional cuisine from Emilia. It is also indicated as an accompaniment to desserts.

Lambrusco Salamino di Santa Croce DOC Amabile