"Morus Nigra" Sangiovese Rubicone IGT

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Red colour with purple shades. Vinous scent with fragrances of violets. Dry, round, slightly tannic taste, with a pleasantly bitter aftertaste.

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Sangiovese

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10-day long maceration, fermentation at a controlled temperature (16°-18° C.) and refinement in tanks for 6 months.

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Ideal to serve with pasta, roasts, game and traditional cuisine from Emilia-Romagna.

"Morus Nigra" Sangiovese Rubicone IGT