"Rosé de Noir" Brut
Characteristics
Violet-shaded rosé, delicate, well-structured, with intense fragrances of strawberries and raspberries and a lively round taste. Seductive.
Grape Varieties
85% Grasparossa, 15% Pinot Nero
Vinification Process
Soft pressing with both whole or stalk-less grapes at a controlled temperature and with selected yeasts added. Pris de Mousse in cuve close at a low temperature.
Food Pairing
Excellent as an aperitif, and ideal for elegant dinners; it also goes very well with desserts, strawberry and fruit salads.
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