"Rose di Bacco" Pignoletto DOC
Straw-yellow colour, dry and round taste and slightly spiced bouquet. Lightly sparkling.
12-hour long maceration of 20% of the grapes. Remaining 80%: soft pressing of whole or stalk-less grapes, at a controlled temperature (16° C.) with an addition of selected yeasts. Second fermentation (‘Pris de Mousse’) in “cuve close
Aperitifs, white meats and fish-based dishes.