"Rose di Bacco" Pignoletto DOC Frizzante

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Straw-yellow colour, dry and round taste and slightly spiced bouquet. Lightly sparkling.

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Grechetto gentile

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12-hour long maceration of 20% of the grapes. Remaining 80%: soft pressing of whole or stalk-less grapes, at a controlled temperature (16° C.) with an addition of selected yeasts. Second fermentation (‘Pris de Mousse’) in “cuve close”.

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Aperitifs, white meats and fish-based dishes.

"Rose di Bacco" Pignoletto DOC Frizzante