"Vecchia Modena" Lambrusco di Modena DOC

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Fresh acidity, light and fruity, silky when tasted, leaving a pleasantly clean aftertaste. Friendly.

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Sorbara

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Light maceration lasting 18 to 24 hours, drawing off and fermentation at a controlled temperature of 20° C. Slow second fermentation (‘Pris de Mousse’) in ‘cuve close’.

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Pasta, tortellini, boiled meats and typical cuisine from Modena.

"Vecchia Modena" Lambrusco di Modena DOC