"Vecchia Modena" Pignoletto di Modena VS Extra Dry

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Smooth and fascinating, with fruity, almost aromatic, fragrances and a pleasant roundness on the palate. Friendly.

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Grechetto gentile

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Soft pressing at a controlled temperature with whole or de-stemmed grapes, with selected yeasts added. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.

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Aperitifs, starters, white meats and fish-based dishes.

"Vecchia Modena" Pignoletto di Modena VS Extra Dry