Chiarli 1860

"Vecchia Modena" Lambrusco di Modena DOC

  • Fresh acidity, light and fruity, silky when tasted, leaving a pleasantly clean aftertaste. Friendly.

  • Alcohol content: 11% vol.
  • Grape variety: Sorbara
  • Vinification: Light maceration lasting 18 to 24 hours, drawing off and fermentation at a controlled temperature of 20° C. Slow second fermentation (‘Pris de Mousse’) in ‘cuve close’.
  • Accompaniments: Pasta, tortellini, boiled meats and typical cuisine from Modena.
  • Service temp.: Cool (10°-12° C.)
  • Size: 75 CL - 37,5 CL
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