"Brut de Noir" Rosé

  • Violet-shaded rosé, delicate, well-structured, with intense fragrances of strawberries and raspberries and a lively round taste. Seductive.

  • Alcohol content: 12% vol.
  • Grape variety: Grasparossa, Pinot Nero
  • Vinification: Soft pressing with both whole or stalk-less grapes at a controlled temperature and with selected yeasts added. Pris de Mousse in cuve close at a low temperature.
  • Accompaniments: Excellent as an aperitif, and ideal for elegant dinners; it also goes very well with desserts, strawberry and fruit salads.
  • Service temp.: Cool (10°-12° C.)
  • Size: 75 CL
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