"Blanc de Blancs" Brut

"Blanc de Blancs" Brut

  • Bright yellow colour with greenish tinges. White-pulp fruit aromas and light floreal notes on the nose. Dry and nicely crisp with a pleasant acidity, aromatic aftertaste and fine as well as lively perlage.

  • Alcohol content: 12% vol.
  • Grape variety: 50% Chardonnay, 50% Grechetto Gentile
  • Vinification: Soft pressing of the grapes at a controlled temperature with the addition of selected yeasts. Slow second fermentation in “cuve close” at a low temperature.
  • Accompaniments: Aperitifs, appetizers, white meat and fish.
  • Service temp.: Serve chilled (8° - 10° C).
  • Size: 75 CL
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