"Pruno Nero" Dry VS

  • An intense, rich wine with a perfect roundness for every occasion. It has a remarkably intriguing fruitiness. Communicative.

  • Alcohol content: 11% vol.
  • Grape variety: Grasparossa
  • Vinification: Traditional pressing with a 48-hour long maceration at 15° C. Fermentation at a low temperature with selected yeasts. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.
  • Accompaniments: Aperitifs, finger food, and traditional cuisine from Emilia.
  • Service temp.: Cool (10°-12° C.)
  • Size: 75 CL
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