"Fondo Malatesta" Lambrusco di Sorbara DOC

"Fondo Malatesta" Lambrusco di Sorbara DOC

  • Dry and sapid taste, pleasant bouquet, fine and fading froth,
    light and lively colour.

  • Alcohol content: 11% vol.
  • Grape variety: Lambrusco di Sorbara
  • Vinification: Light maceration lasting 18 to 24 hours, drawing off and fermentation at a controlled temperature of 20° C. Slow second fermentation (‘Pris de Mousse’) in ‘cuve close’.
  • Accompaniments: Pasta, tortellini, boiled meats and typical cuisine from Modena.
  • Service temp.: Cool (10°-12° C.)
  • Size: 75 CL
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