Lambrusco Salamino di Santa Croce DOC
Amabile
Characteristics
Deep red colour, smooth and vinous taste, fruity bouquet, fine and plentiful froth.
Grape Varieties
Salamino
Vinification Process
Traditional pressing with a 36-hour long maceration. Fermentation at 18°-20° C. Second fermentation (‘Pris de Mousse’) in “cuve close”.
Food Pairing
Ideal for traditional cuisine from Emilia. It is also indicated as an accompaniment to desserts.
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