"Rose di Bacco" Chardonnay
Frizzante
Characteristics
Straw-yellow colour, dry taste, round and fruity, lightly sparkling.
Grape Varieties
Chardonnay
Vinification Process
Soft pressing of the grapes. Draining of the must and fermentation at a controlled temperature (16° C.) with an addition of selected yeasts. Second fermentation (‘Pris de Mousse’) in “cuve close”.
Food Pairing
Aperitifs, starters and fish-based dishes.
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