"Rose di Bacco" Pignoletto DOC
Frizzante
Characteristics
Straw-yellow colour, dry and round taste and slightly spiced bouquet. Lightly sparkling.
Grape Varieties
Pignoletto
Vinification Process
12-hour long maceration of 20% of the grapes. Remaining 80%: soft pressing of whole or stalk-less grapes, at a controlled temperature (16° C.) with an addition of selected yeasts. Second fermentation (‘Pris de Mousse’) in “cuve close
Food Pairing
Aperitifs, white meats and fish-based dishes.
Prodotti Chiarli Modena
Explore Chiarli wines,
visit the full Chiarli Modena portfolio Chiarli Modena
