“Gran Prestigio”

Lambrusco di Sorbara DOC

Characteristics arrow Created with Sketch.

Dry wine with a nicely light colour and balanced body; pale rosé and very fine froth, thanks its long natural fermentation.

Grape Varieties arrow Created with Sketch.

Sorbara

Vinification Process arrow Created with Sketch.

Light maceration lasting 18 to 24 hours, drawing off and fermentation at a controlled temperature of 16° C. Second fermentation (‘Pris de Mousse’) in “cuve close”.

Food Pairing arrow Created with Sketch.

Pasta, boiled meat and cheese.

“Gran Prestigio”