"Rose di Bacco"
Emilia-Romagna DOC Pignoletto - Vino Frizzante Secco
Characteristics
Straw-yellow colour, dry and round taste and slightly spiced bouquet. Lightly sparkling.
Grape Varieties
Pignoletto
Vinification Process
12-hour long maceration of 20% of the grapes. Remaining 80%: soft pressing of whole or stalkless grapes, at a controlled temperature (16° C.) with an addition of selected yeasts. Second fermentation (‘Prise de Mousse’) in “cuve clos
Food Pairing
Aperitifs, white meats and fish-based dishes.
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