"Cleto Chiarli"
Lambrusco Grasparossa di Castelvetro DOC Biologico
Characteristics
Ruby red colour. Enhanced scent of fresh red fruits, typical of Grasparossa grapes. Delicate and aromatic taste with a bright violet froth.
Grape Varieties
Grasparossa
Vinification Process
Traditional pressing practice followed by a 36-hours cold maceration. Fermentation in “cuve close” at 18°-20°C.
Food Pairing
Pasta dishes, cured meats and mature cheeses.
Prodotti Cleto Chiarli
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