"Vigneto Cialdini"
Lambrusco Grasparossa di Castelvetro DOC
Characteristics
Intense colour, dry and vinous taste, fine and fading froth, pronounced body.
Grape Varieties
Grasparossa
Vinification Process
Traditional pressing with a 36-hour long maceration at 10°-12° C. Drawing off and refrigeration. Slow fermentation ‘prise de mousse’ in ‘cuve close’.
Food Pairing
Pasta, charcuterie and, in general, traditional dishes from Emilia.
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