"Fondo Malatesta"
Lambrusco di Sorbara DOC
Characteristics
Dry and sapid taste, pleasant bouquet, fine and fading froth, light and lively colour.
Grape Varieties
Lambrusco di Sorbara
Vinification Process
Light maceration lasting 18 to 24 hours, drawing off and fermentation at a controlled temperature of 20° C. Slow second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Food Pairing
Pasta, tortellini, boiled meats and typical cuisine from Modena.
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