"Nivola"
Lambrusco Grasparossa di Castelvetro DOC
Characteristics
The ‘expected’ Lambrusco: intense, frothy and neat. It really represents a way of life. Classic.
Grape Varieties
Grasparossa
Vinification Process
Traditional pressing with a 48-hour long maceration at 10°-12° C. Low-temperature fermentation on settled must with selected yeasts. The fermentation continues in cuve close for the "prise de mousse".
Food Pairing
Roasts, game and traditional cuisine from Emilia.
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