"Pruno Nero" Dry VS
Characteristics
An intense, rich wine with a perfect roundness for every occasion. It has a remarkably intriguing fruitiness. Communicative.
Grape Varieties
Grasparossa and Salamino
Vinification Process
Traditional pressing with a 48-hour long maceration at 15° C. Fermentation at a low temperature with selected yeasts. The fermentation continues in cuve close for the "prise de mousse".
Food Pairing
Aperitifs, finger food, and traditional cuisine from Emilia.
Prodotti Cleto Chiarli
Explore Chiarli wines,
visit the full Chiarli Modena portfolio Cleto Chiarli
