"Villa Cialdini"
Lambrusco Grasparossa di Castelvetro DOC
Characteristics
Very rich in taste and colour, with succulent fragrances of red fruit, though never demanding as its tannins are under control. Reassuring.
Grape Varieties
Grasparossa
Vinification Process
Traditional pressing with a 36-hour long maceration at 10°-12° C. Fermentation at a low temperature with selected yeasts added. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Food Pairing
Pasta, charcuterie and traditional cuisine from Emilia.
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