"Villa Cialdini"
Emilia-Romagna DOC Pignoletto VS Brut Millesimato
Characteristics
Light straw-yellow colour, slightly aromatic and fruity, abudant froth with fine and lasting perlage. Delicate taste with feelings of fresh fruit.
Grape Varieties
Pignoletto
Vinification Process
Soft pressing with both whole or stalkless grapes at a controlled temperature and with selected yeasts added. The fermentation continues in cuve close for the "prise de mousse".
Food Pairing
Perfect as an appetizer alongside nibbles of any kind, white meats and fish.
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