Lambrusco di Sorbara DOC
Dry and sapid taste, pleasant bouquet, fine and fading froth, light and lively colour.
Lambrusco di Sorbara
Light maceration lasting 18 to 24 hours, drawing off and fermentation at a controlled temperature of 20° C. Slow second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Pasta, tortellini, boiled meats and typical cuisine from Modena.