"Pruno Nero" Dry VS
Characteristics
An intense, rich wine with a perfect roundness for every occasion. It has a remarkably intriguing fruitiness. Communicative.
Grape Varieties
Grasparossa and Salamino
Vinification Process
Traditional pressing with a 48-hour long maceration at 15° C. Fermentation at a low temperature with selected yeasts. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Food Pairing
Aperitifs, finger food, and traditional cuisine from Emilia.
Prodotti Cleto Chiarli
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