"Pruno Nero" Dry VS

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An intense, rich wine with a perfect roundness for every occasion. It has a remarkably intriguing fruitiness. Communicative.

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Grasparossa

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Traditional pressing with a 48-hour long maceration at 15° C. Fermentation at a low temperature with selected yeasts. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.

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Aperitifs, finger food, and traditional cuisine from Emilia.

"Pruno Nero" Dry VS