"Tenuta Villa Cialdini" Rosé de Noir
Characteristics
Lightly Sparkling, elegant rosé colour and a silky perlage. On the nose delicate scents of fresh fruits.
Grape Varieties
Grasparossa, Pinot Noir
Vinification Process
6-hour long maceration at cold temperature. Slow fermentation (‘Pris de Mousse’) of the sweet must at a temperature of 15° C.
Food Pairing
Aperitifs, white meats and fish-based dishes, fresh salads.
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