"Villa Cialdini" Rosé de Noir
Lively froth, red currant colour, fine and abundant perlage. Intense and fruity scent, neat taste with feeling of wild berries.
Grasparossa, Pinot Nero
Soft pressing at a controlled temperature with whole or destemmed grapes, with selected yeasts added. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Aperitifs, starters, white meats and fish-based dishes.