"Villa Cialdini" Rosé de Noir
Characteristics
Lively froth, red currant colour, fine and abundant perlage. Intense and fruity scent, neat taste with feeling of wild berries.
Grape Varieties
Grasparossa, Pinot Nero
Vinification Process
Soft pressing at a controlled temperature with whole or destemmed grapes, with selected yeasts added. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Food Pairing
Aperitifs, starters, white meats and fish-based dishes.
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